Saturday, November 17, 2012

A Problem with Chocolate

How is it that 2 ounces of chocolate, unwrapped and sitting on the table, become 16 ounces as soon as they pass through my mouth and into my body?  What exactly happens between the unwrapping, the chewing, and the digesting that I just don't understand? 

Does anyone else have this problem, too?

--Nancy.
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5 comments:

  1. NERD ALERT!

    I blame Doctor Who for this phenomenon! The TARDIS is bigger on the inside and that gave chocolate the idea to get bigger after it is inside! :D That's my theory anyway.

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    1. Well, that was a bad idea on the part of chocolate and I think it should quit thinking. Thanks for visiting and commenting, Samantha.

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  2. It must have something to do with the wrapping. When chocolate (or any treat, really) remains in my cupboard wrapped I can resist for a long time. But once opened, it's gone - maybe not in one sitting, but bit by bit by cookie by cracker, it's all over.

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    Replies
    1. Yes, that wrapper could help, couldn't it?! Thanks for visiting and leaving a comment, Nina.

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  3. How funny ... I have a different ailment, Joy, I only have to LOOK at chocolate and I put on 16oz!!! Soooooooooo not fair :(

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