Saturday, November 17, 2012

A Problem with Chocolate

How is it that 2 ounces of chocolate, unwrapped and sitting on the table, become 16 ounces as soon as they pass through my mouth and into my body?  What exactly happens between the unwrapping, the chewing, and the digesting that I just don't understand? 

Does anyone else have this problem, too?

--Nancy.
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5 comments:

  1. SamanthaNovember 18, 2012 at 3:44 AM

    NERD ALERT!

    I blame Doctor Who for this phenomenon! The TARDIS is bigger on the inside and that gave chocolate the idea to get bigger after it is inside! :D That's my theory anyway.

    ReplyDelete
    Replies
    1. NancyNovember 18, 2012 at 11:41 PM

      Well, that was a bad idea on the part of chocolate and I think it should quit thinking. Thanks for visiting and commenting, Samantha.

      Delete
  2. NinaNovember 18, 2012 at 9:47 AM

    It must have something to do with the wrapping. When chocolate (or any treat, really) remains in my cupboard wrapped I can resist for a long time. But once opened, it's gone - maybe not in one sitting, but bit by bit by cookie by cracker, it's all over.

    ReplyDelete
    Replies
    1. NancyNovember 18, 2012 at 11:42 PM

      Yes, that wrapper could help, couldn't it?! Thanks for visiting and leaving a comment, Nina.

      Delete
  3. Glinda ♥November 19, 2012 at 3:23 AM

    How funny ... I have a different ailment, Joy, I only have to LOOK at chocolate and I put on 16oz!!! Soooooooooo not fair :(

    ReplyDelete

I appreciate your comments and look forward to reading what you have to say. Thanks for stopping by.

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